Story By Christina Fuoco-Karasinski | PHOTO COURTESY Sol Mexican Cocina
Urban Plates celebrating
10 years
Urban Plates is celebrating its 10th anniversary by paying it forward.
The chef-driven, fast-casual restaurant is giving away free one-month memberships to Plate Pass, its subscription program that makes each individual entrée $10 or less for a fee that is regularly $10 per month.
The offer will apply to all Urban Plates locations for dine-in or takeout only. It does not apply to delivery or catering orders.
To get in on the deal, guests must sign up through the Urban Plates app before October 31. Once signed up, the offer will adjust the charge.
“We want everyone to experience Plate Pass,” says Urban Plates Co-Founder and CEO Saad Nadhir.
“What could be more fitting than offering all individual entrées on the menu for $10 or less for our 10th anniversary? We want to share the savings with all of our guests, making the quality, variety, and craveable taste of Urban Plates even more accessible to all.”
Info: urbanplates.com
Taste of RUNWAY offers good vibes and music
Guests are invited to stroll through RUNWAY as they munch on delicious small bites from their favorite restaurants during the Thursday, October 14, Taste of RUNWAY.
Specialty drinks from Joliet will be available as well to wash down the bites. The $29 tickets come with 10 vouchers, one of which is good for one sample from a participating restaurant. Drinks and alcohol will be sold separately.
Tickets are good for Bull & Butterfly, Hopdoddy, Urban Plates, Joliet Café, Neighbors, LOQUI, Sol Cocina, N’ice Cream from 5:30 to 9 p.m.
RUNWAY Playa Vista is located at 12775 Millennium Drive.
Info: runwayplayavista.com
Celebrating Hispanic Heritage Month
Hispanic Heritage Month, which runs through October 15, honors the cultures and contributions of Hispanic and Latino Americans.
Sol Mexican Cocina is getting in on the celebration with specials.
The events include:
Taco & Tequila Tuesday: a fun, vibrant weekly event that runs from 3 p.m. to close every Tuesday and includes live music and specially priced tacos, appetizers, and cocktails
Weekend Brunch: SOL’s popular weekend brunch runs from 9 a.m. to 2 p.m. Saturdays and Sunday, offering favorites such as crab and shrimp Benedicto, chorizo and potato scramble and Casamigos Paloma
Guacamole Sol: Sol’s guacamole made with mango, tequila, goat cheese, pepitas and cilantro
Award-winning taco vampiro: one of Sol’s most popular specialty tacos, which comes with double tortilla, cheese, serranos, carne asada, guacamole, pico de gallo, chipotle sauce and cotija
Info: solcocina.com
Have news for The Dining Dish? Email Christina Fuoco-Karasinski at christina@timespublications.com
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